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Farm-fresh Beef
No hormones, steroids or antibiotics. $20 Minimum on all orders.
Ground Beef
$
5.63
/lb.
Avg. 1 lb.
Add to Cart
Ribeye
$
12.20
/lb.
Avg. 9.6 oz.
Add to Cart
Sirloin
$
7.09
/lb.
Avg. 1 lb.
Sold Out
New York Strip Steak
$
7.09
/lb.
Avg. 14.4 oz.
Sold Out
Porterhouse
$
11.64
/lb.
Avg. 1 lb.
Add to Cart
T-bone Steak
$
10.39
/lb.
Avg. 1 lb.
Add to Cart
Flank Steak
$
6.32
/lb.
Avg. 1.5 lb.
Sold Out
Flat Iron Steak
$
18.50
/lb.
Avg. 1 lb.
Add to Cart
Filet Mignon
$
22.19
/lb.
Avg. 4.8 oz.
Add to Cart
Stew Meat
$
5.09
/lb.
Avg. 2 lb.
Sold Out
Chuck Roast
$
5.54
/lb.
Avg. 3 lb.
Add to Cart
Arm Roast
$
5.54
/lb.
Avg. 3 lb.
Add to Cart
Sirloin Tip Roast
$
5.54
/lb.
Avg. 3.5 lb.
Add to Cart
Rump Roast
$
11.53
/lb.
Avg. 3 lb.
Add to Cart
Brisket
$
6.64
/lb.
Avg. 3 lb.
Add to Cart
Back Ribs
$
6.65
/lb.
Avg. 2.6 lb.
Add to Cart
Short Ribs
$
7.75
/lb.
Avg. 3.7 lb.
Add to Cart
Soup Bones
$
2.54
/lb.
Avg. 3 lb.
Add to Cart
1/8 Cow
$
6.55
/lb.
Avg. 58 lb.
Sold Out
1/4 Cow
$
6.40
/lb.
Avg. 110 lb.
Sold Out
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